Gluten Free Elevated Kimchi Ramen

I spent my formative years in Asia and noodle soups were a staple of our diet. When we returned to the States, packaged ramen was our closest substitute. And honestly, I loved ramen! Even those cheap 15-cent bricks of ramen.

This was of course before I knew I had to follow a gluten-free diet. Until recently, I couldn’t recall the last time I had a bowl of ramen

Enter GloryLand, a company that not only makes gluten-free ramen but makes really good gluten-free ramen. So, I went for a while just enjoying it straight out of the carton. But I have never been one to leave good alone, so I decided to elevate this dish and even make it company-worthy.

I was having some vegans over for lunch, so I crisped up some tofu, fried up some kimchi, and added it to GloryLand’s Brown Rice & Millet Noodle Kimchi Soup. Delicious! Even if you aren’t a vegan.

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Gluten Free Elevated Kimchi Ramen

Prep Time30 mins
Cook Time45 mins
Course: Main Course
Servings: 4
Calories: 141kcal
Author: Gluten Free & More


  • 1 (12 – 15 ounce) block extra firm tofu
  • 2 tablespoons avocado oil , divided
  • 1 tablespoon tamari or gluten-free soy sauce
  • 1 tablespoon cornstarch or arrowroot powder
  • 4 GloryLand Brown Rice & Millet Noodle Kimchi Soups
  • 1 cup kimchi
  • 1 red bell pepper , seeded and thinly sliced
  • 2 green onions , thinly sliced


  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  • Drain the tofu and cut into 1-inch pieces. Place on a paper towel lined cutting board, cover with more paper towels and place another cutting board or pan on top to press moisture out of the tofu. Let sit for 10 – 30 minutes.
  • In a mixing bowl, combine the pressed tofu, 1 tablespoon avocado oil, tamari, and cornstarch. Toss to coat. Make sure the tofu is evenly coated. Place on the prepared baking sheet in a single layer and bake for 25 – 30 minutes, or until crispy, tossing once halfway through the cooking time.
  • Prepare the GloryLand Brown Rice & Millet Noodle Kimchi Soups as directed.
  • Heat the remaining tablespoon of oil in a skillet and fry the kimchi, stirring occasionally, for 5 minutes.
  • Put the noodle soups in 4 bowls, top each with the tofu, kimchi, red bell pepper, and green onions.


Nutrition Facts
Gluten Free Elevated Kimchi Ramen
Amount Per Serving
Calories 141 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 459mg19%
Potassium 285mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 9g18%
Vitamin A 1018IU20%
Vitamin C 39mg47%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: GloryLand kimchi Ramen
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