This post contains affiliate links. Please see our disclosure policy.
Need a new quick meal idea? Look no further! This Umami Gluten-Free Ramen is a fun twist on a classic favorite, packed with earthy mushrooms, vibrant baby bok choy, and a kick of heat from Thai red chilies. With this recipe you will be eating a flavorful and nutrient rich meal in no time!
In this recipe we used GloryLand Gluten Free Brown Rice & Millet Miso Ramen Soup Cup. These gluten-free noodles are the best ramen we have ever had over here at Gluten Free & More. The ramen soup cup is so easy to make and really elevates the standard ramen experience with all the delicious flavors. Packed with umami flavor from the mushrooms and truffle and a little heat from the chilies this dish is sure to make every bite feel exciting.
Whether you are looking for something quick to whip up or just looking for a flavorful meal, this Umami Gluten-Free Ramen will not disappoint. Explore new flavors and give this recipe a try!
Get more quick and easy recipes here.
Umami Gluten Free Ramen
Ingredients
- 1 GloryLand Gluten Free Brown Rice & Millet Miso Ramen Soup Cup
- 4 ounces assorted mushrooms
- 5-6 slices truffles, , optional
- 2 baby bok choy
- 2 Thai red chilies, , thinly sliced
Instructions
- Prepare the soup cups according to the package directions.
- Meanwhile, sear the mushrooms in a dry skillet over medium-high heat and steam the baby bok choy.
- Pour the ramen into a bowl. Top with the mushrooms, truffles, if using, baby bok choy and chilies. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
