Umami Gluten Free Ramen
Servings: 1 person
Calories: 80kcal
Ingredients
- 1 GloryLand Gluten Free Brown Rice & Millet Miso Ramen Soup Cup
- 4 ounces assorted mushrooms
- 5-6 slices truffles , optional
- 2 baby bok choy
- 2 Thai red chilies , thinly sliced
Instructions
- Prepare the soup cups according to the package directions.
- Meanwhile, sear the mushrooms in a dry skillet over medium-high heat and steam the baby bok choy.
- Pour the ramen into a bowl. Top with the mushrooms, truffles, if using, baby bok choy and chilies. Serve immediately.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 178mg | Potassium: 416mg | Fiber: 6g | Sugar: 6g | Vitamin A: 10359IU | Vitamin C: 135mg | Calcium: 255mg | Iron: 2mg