Overhead view of Mushroom Pho in a beige bowl on a blue-gray background

Easy Weeknight Mushroom Pho

This Easy Weeknight Mushroom Pho is a gluten-free, vegan, 30-minute meal that is fragrant and made with simple, common ingredients and spices. It features vegetable broth combined with ginger, cloves, coriander, mushrooms, edamame, and green onion served over rice noodles for a warming, comforting soup.

Overhead view of teal bowls filled with Umami Salmon Bowls

Gluten-Free Umami Salmon Bowls

San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a

Gluten-free Nut Roast on a white plate on a white marble background with fresh herbs and leaves around the platter

Gluten-Free Nut Roast

This Gluten-Free Nut Roast recipe is a great alternative to meat loaf and makes for an excellent main dish for the holidays. With mushroom topping and savory vegan gravy, even the meat eaters will enjoy this!

Vegan Shepherds Pie on a black and gold plate next to a white casserole dish

Gluten-Free Vegan Shepherd’s Pie

This Gluten-Free Vegan Shepherd’s Pie is a tasty main dish to serve for the holidays to vegetarian guests or any time to cut back on meat.

Closeup of Gluten-Free Baked Penne with Roasted Vegetables in a white serving dish

Gluten-Free Baked Penne with Roasted Vegetables

A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them