Overhead view of Plant-Based Breakfast Casserole in a white rectangular casserole dish on a light whitewash wood table

Plant-Based Breakfast Casserole

Need an easy brunch recipe? This Plant-Based Breakfast Casserole is so simple, and so tasty! It’s a great vegan recipe for brunch and it feeds at least 8 people. Whether or not your guests are vegetarian, vegan, or meat-eaters, they’ll enjoy this

Closeup of Ultimate Beef Burger in a Mushroom Bun on a red fast food napkin

The Ultimate Beef Burger in a Portobello Mushroom Bun

The Ultimate Beef Burger in a Portobello Mushroom Bun features a combination of sirloin, brisket, and beef back rib meat sandwiched between two savory portobello mushroom caps.

Overhead view of Mushroom Pho in a beige bowl on a blue-gray background

Easy Weeknight Mushroom Pho

This Easy Weeknight Mushroom Pho is a gluten-free, vegan, 30-minute meal that is fragrant and made with simple, common ingredients and spices. It features vegetable broth combined with ginger, cloves, coriander, mushrooms, edamame, and green onion served over rice noodles for a warming, comforting soup.

Overhead view of teal bowls filled with Umami Salmon Bowls

Gluten-Free Umami Salmon Bowls

San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a

Gluten-free Nut Roast on a white plate on a white marble background with fresh herbs and leaves around the platter

Gluten-Free Nut Roast

This Gluten-Free Nut Roast recipe is a great alternative to meat loaf and makes for an excellent main dish for the holidays. With mushroom topping and savory vegan gravy, even the meat eaters will enjoy this!

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