This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
This Wild Mushroom Bisque uses only 5 ingredients (not including salt, pepper, and oil) and is a delicious starter for a holiday dinner.
Packed with mushrooms and delicious aromatics like garlic, shallots, and thyme, this Creamy Mushroom Pasta is pure comfort food in a bowl.
Need an easy brunch recipe? This Plant-Based Breakfast Casserole is so simple, and so tasty! It’s a great vegan recipe for brunch and it feeds at least 8 people. Whether or not your guests are vegetarian, vegan, or meat-eaters, they’ll enjoy this
The Ultimate Beef Burger in a Portobello Mushroom Bun features a combination of sirloin, brisket, and beef back rib meat sandwiched between two savory portobello mushroom caps.
This Easy Weeknight Mushroom Pho is a gluten-free, vegan, 30-minute meal that is fragrant and made with simple, common ingredients and spices. It features vegetable broth combined with ginger, cloves, coriander, mushrooms, edamame, and green onion served over rice noodles for a warming, comforting soup.