Polenta Casserole with Mushrooms and Sun-dried Tomatoes
Using instant polenta significantly reduces the cooking time for this casserole that’s loaded with Mediterranean flavors.
Mushroom Fried Rice
My favorite takeout food is fired rice, but takeout gets expensive. This Mushroom Fried Rice is a delicious fried rice that you can make from home. Made with a variety of veggies and tasty seasoning, this fried rice recipe is the perfect dinner. To make this fried rice recipe you start by heating the garlic […]
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
Wild Mushroom Bisque
This Wild Mushroom Bisque uses only 5 ingredients (not including salt, pepper, and oil) and is a delicious starter for a holiday dinner.
Creamy Mushroom Pasta
Packed with mushrooms and delicious aromatics like garlic, shallots, and thyme, this Creamy Mushroom Pasta is pure comfort food in a bowl.
Plant-Based Breakfast Casserole
Need an easy brunch recipe? This Plant-Based Breakfast Casserole is so simple, and so tasty! It’s a great vegan recipe for brunch and it feeds at least 8 people. Whether or not your guests are vegetarian, vegan, or meat-eaters, they’ll enjoy this