Gluten Free Ramen Cacio e pepe
Have you been scrolling through TikTok and come across the viral food trend Ramen Cacio e Pepe? We sure have, and we couldn’t resist giving it a try—gluten-free style! Introducing our take on the trendy Ramen Cacio e Pepe, made with GloryLand Brown Rice and Millet Noodles.
Ramen Cacio e Pepe combines the comforting elements of ramen with the classic Italian dish Cacio e Pepe, which translates to “cheese and pepper.” It’s a delightful fusion that’s creamy, cheesy, and peppery all at once. The best part? It’s incredibly easy to make, and we’ve given it a gluten-free twist so everyone can enjoy it!
One of the challenges with making gluten-free ramen is finding noodles that cook up just right and taste delicious. That’s where GloryLand Brown Rice and Millet Noodles come in. These noodles are perfect for this dish—they’re firm, flavorful, and cook quickly. Plus, using GloryLand noodles means you won’t be wasting the seasoning packet that typically comes with ramen. We love that we’re reducing waste while creating a delectable dish.
This recipe calls for a few simple ingredients that come together to create a luxurious, creamy sauce. You’ll need water, butter, olive oil, freshly ground black pepper, pecorino Romano, and Parmesan. The combination of these ingredients with the GloryLand noodles results in a dish that’s bursting with flavor and has a wonderful, creamy texture.
Start by bringing water, butter, olive oil, and pepper to a boil in a saucepan. Once the butter has melted, reduce the heat and stir in the cheeses until they’re melted, and the sauce is smooth. Add in the noodles and stir constantly until they are fully separated and coated in the creamy sauce. In just a few minutes, you’ll have a delicious, gluten-free meal that’s ready to enjoy.
Divide the noodles between two bowls, top with a generous amount of freshly ground black pepper, and serve. It’s a simple yet sophisticated dish that’s perfect for any occasion, whether you’re whipping up a quick lunch or impressing friends at dinner.
We absolutely love how this Ramen Cacio e Pepe recipe turned out. It’s a fantastic example of how you can take a trendy dish and adapt it to meet dietary needs without sacrificing flavor or quality.
Are there any trends you have made gluten-free? If so, please share!
For more noodle recipes, go here.
Gluten Free Ramen Cacio e pepe
Ingredients
- 2 cups water
- 3 tablespoons butter
- 1 tablespoon olive oil
- Freshly ground black pepper
- ¾ cup freshly grated pecorino romano
- ¾ cup freshly grated Parmesan
- 2 cakes GloryLand Brown Rice and Millet Noodles
Instructions
- In a medium saucepan, combine water, butter, olive oil, and ¾ teaspoon pepper, bring to a boil. Once the butter has melted, reduce heat to a simmer, add the cheeses, and stir until the cheese has melted.
- Add the noodles and continue to stir until the noodles have separated. Continue to stir constantly until you have a creamy sauce, about 3 ½ - 4 minutes.
- Divide the noodles between two serving bowls, top with a good amount of black pepper and serve.
Nutrition
