Quick Pickled Vegetables
Servings: 4 people
Calories: 15kcal
Ingredients
- 8 radishes , thinly sliced
- 1 carrot , thinly sliced
- 2 jalapenos , sliced
- ½ cup Marukan Seasoned Rice Vinegar
Instructions
- Place vegetables in a small jar. Cover with vinegar and let sit for at least 15 minutes at room temperature. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Calories: 15kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2624IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg