Gluten Free Apple Snickerdoodle Bars Recipe
Servings: 9 bars
Calories: 255kcal
Ingredients
- ½ cup unsalted butter melted
- ½ cup plus 3 tablespoons sugar – use divided
- ½ cup light brown sugar
- 1 large egg lightly beaten
- 1 teaspoon pure vanilla extract
- 1 ¼ cups gluten free all purpose flour
- ½ teaspoon kosher salt
- 1 medium apple cored and diced (about 1 ½ cups diced)
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees. Line an 8- by 8-inch baking dish with two pieces of parchment paper – crisscrossing them and leaving a couple inches overhang.
- In a mixing bowl, combine the melted butter, ½ cup sugar, and brown sugar, stir well. Stir in the egg, vanilla, flour, salt, and diced apple. Pour into the prepared baking dish.
- In a small bowl, combine the 3 tablespoons sugar with the cinnamon. Sprinkle evenly over the top of the batter.
- Bake for 25 minutes or until the edges start to turn golden brown. Let cool completely in the pan.
- Using the parchment paper, lift out of the pan and cut into 9 pieces.
Nutrition
Calories: 255kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 141mg | Potassium: 44mg | Fiber: 2g | Sugar: 25g | Vitamin A: 350IU | Vitamin C: 0.9mg | Calcium: 32mg | Iron: 0.8mg