Quick Pickled Cabbage Slaw
Servings: 12 people
Calories: 19kcal
Ingredients
- ½ cup rice vinegar
- 2 tablespoons gluten free soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon honey
- 3 cups shredded napa cabbage
- 1 cup grated carrots
- 1 cup grated daikon radish
Instructions
- Combine the vinegar, soy sauce, chili garlic sauce, and honey in a large mixing bowl. Whisk to combine. Add the cabbage, carrots, and daikon. Stir well. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Sodium: 248mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 1840IU | Vitamin C: 7.9mg | Calcium: 21mg | Iron: 0.2mg