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Gluten Free Grilled Shrimp and Roasted Vegetable Salad
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Gluten Free Grilled Shrimp Recipe

Prep Time15 mins
Cook Time5 mins
Total Time1 hr
Course: Main Course
Cuisine: American, Japanese
Servings: 6 people
Calories: 193kcal
Author: Gluten Free & More

Ingredients

  • Skewers
  • 6 tablespoons San-J Asian BBQ Sauce
  • 3 tablespoons butter melted
  • 1½ pounds large shrimp peeled, deveined, tail on
  • Vegetable oil

Instructions

  • If using wooden skewers, soak in water for 30 minutes.
  • Combine the San-J Asian BBQ Sauce and melted butter and pour into a large food storage bag. Add the shrimp, close the bag, and flip several times to coat the shrimp. Marinate in the refrigerator for 10 minutes.
  • Thread 2-3 shrimp on each skewer. Discard any remaining marinade.
  • Heat grill to medium-high, brush the grill grates with oil, and grill the skewers for 2 minutes per side.

Nutrition

Calories: 193kcal | Carbohydrates: 6g | Protein: 23g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 931mg | Potassium: 90mg | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 4.6mg | Calcium: 166mg | Iron: 2.6mg