Gluten Free Five Ingredient Chocolate Chip Cookies
Servings: 24 cookies
Calories: 143kcal
Ingredients
- 1 cup creamy Sunbutter
- 1 cup semisweet chocolate chips
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicon baking mats.
- Combine all the ingredients in a large mixing bowl and stir well. Drop tablespoonfuls of batter onto the prepared baking sheets. Flatten gently with a spatula.
- Bake for 10-12 minutes. Let cool (or not). Devour.
Nutrition
Calories: 143kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 6mg | Potassium: 81mg | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1.1mg