Gluten Free Chicken & Apple Skewers Recipe
Servings: 6 people
Calories: 92kcal
Ingredients
- ½ pound boneless skinless chicken breasts, cut into 1½ inch cubes
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- 2 tablespoons San-J Asian BBQ Sauce plus more for serving if desired
- 2 large apples cored and cut into 1½ inch chunks
- 1 lemon juiced
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Place the chicken cubes in a small mixing bowl, add the salt, pepper, and BBQ sauce. Toss to coat. Place the chicken in a single layer on the prepared baking sheet and bake for 15 minutes or until the chicken is no longer pink inside. Let cool.
- Toss the apples with the lemon juice.
- Once the chicken has cooled, thread on small skewers alternating with apple chunks.
- If preparing the night before, wrap the skewers in plastic wrap and refrigerate.
- Serve with more San-J Asian BBQ Sauce on the side if desired.
Nutrition
Calories: 92kcal | Carbohydrates: 10g | Protein: 8g | Fat: 1g | Cholesterol: 23mg | Sodium: 212mg | Potassium: 206mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 4.7mg | Calcium: 6mg | Iron: 0.3mg