Gluten Free Apple Cinnamon Scones Recipe
Servings: 8 scones
Calories: 229kcal
Ingredients
- 1 (7.5 ounce) box 7.5-ounce box Chebe Cinnamon Roll Mix
- ¼ cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon cream of tartar
- 6 tablespoons cold butter or dairy free buttery sticks
- 1 large egg lightly beaten
- ¼ cup milk or dairy-free milk
- 2 teaspoons pure vanilla extract
- 1 large apple peeled, cored, and finely diced
- 1½ tablespoons heavy cream or full fat coconut milk
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
- In a large mixing bowl, combine the Chebe Cinnamon Roll Mix with the sugar, baking powder, and cream of tartar. Using a grater, grate the butter into the bowl and work the butter into the mixture with your fingers. Add the egg, milk, vanilla, and apple. Mix and then dump onto a clean work surface and knead until the dough comes together. Pat the dough into a circle about 7 inches in diameter. Using a sharp knife, cut the circle into 8 triangles. Place the triangles on the prepared baking sheet. Brush the tops of the scones with cream or coconut milk and sprinkle with brown sugar.
- Bake 25 – 30 minutes.
Nutrition
Calories: 229kcal | Carbohydrates: 34g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 223mg | Potassium: 156mg | Sugar: 15g | Vitamin A: 315IU | Vitamin C: 1.1mg | Calcium: 59mg | Iron: 1.4mg