Gluten Free Apple Cinnamon Scones Recipe

Gluten Free Apple Cinnamon Scones Recipe

If you, like me, love a good scone but are cutting grains as well as gluten out of your diet, you simply must try my Gluten Free Apple Cinnamon Scones recipe!

A scone is sort of like an English version of the American biscuit, but usually is a little sweeter. These scones are simple to make and delightful for breakfast or tea time.

These easy scones start off with Chebe Cinnamon Roll Mix, you can find it in health food stores or online – it makes great gluten free cinnamon rolls and, as I discovered, scones as well. I added a few ingredients to the mix, made a dough, patted it into a circle, cut it into 8 triangles, and baked them – easy peasy!

Gluten Free Apple Cinnamon Scones

5 from 1 vote
Gluten Free Apple Cinnamon Scones Recipe
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Gluten Free Apple Cinnamon Scones Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 8 scones
Calories: 229kcal
Author: Gluten Free & More


  • 1 (7.5 ounce) box 7.5-ounce box Chebe Cinnamon Roll Mix
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon cream of tartar
  • 6 tablespoons cold butter or dairy free buttery sticks
  • 1 large egg lightly beaten
  • ¼ cup milk or dairy-free milk
  • 2 teaspoons pure vanilla extract
  • 1 large apple peeled, cored, and finely diced
  • tablespoons heavy cream or full fat coconut milk
  • 1 tablespoon brown sugar


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
  • In a large mixing bowl, combine the Chebe Cinnamon Roll Mix with the sugar, baking powder, and cream of tartar. Using a grater, grate the butter into the bowl and work the butter into the mixture with your fingers. Add the egg, milk, vanilla, and apple. Mix and then dump onto a clean work surface and knead until the dough comes together. Pat the dough into a circle about 7 inches in diameter. Using a sharp knife, cut the circle into 8 triangles. Place the triangles on the prepared baking sheet. Brush the tops of the scones with cream or coconut milk and sprinkle with brown sugar.
  • Bake 25 – 30 minutes.


Nutrition Facts
Gluten Free Apple Cinnamon Scones Recipe
Amount Per Serving
Calories 229 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 43mg14%
Sodium 223mg9%
Potassium 156mg4%
Carbohydrates 34g11%
Sugar 15g17%
Protein 1g2%
Vitamin A 315IU6%
Vitamin C 1.1mg1%
Calcium 59mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apples Chebe Cinnamon Cinnamon Rolls Coconut Milk Easy Gluten-Free Gluten-Free Recipes Optionally Dairy Free Scones
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  1. Pingback: SnackShare Feed, Fri 9th Jan 2015 : SnackShare Blog

  2. January 31, 2015

    Great Recipe! Sounds great.

  3. March 11, 2015

    I need to try these soon! Pinning now :)

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