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Prosciutto-Wrapped Artichoke Hearts

Prep Time20 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: Italian
Servings: 18 servings
Calories: 58kcal
Author: Kim Maes

Ingredients

  • 6 thin slices prosciutto
  • 18 marinated artichoke hearts drained and sliced in half
  • 36 fresh basil leaves
  • 36 wooden toothpicks

Instructions

  • Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap 1 piece of prosciutto around 1 artichoke heart and 2 basil leaves, and secure with a toothpick. Refrigerate for at least 1 hour or overnight.

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Fat: 4g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 7mg | Vitamin A: 470IU | Vitamin C: 9.2mg | Calcium: 10mg | Iron: 0.3mg