Prosciutto-Wrapped Artichoke Hearts
This appetizer only requires three ingredients and can even be made the night before so you have one less thing to think about on the day of your party.
Prosciutto-Wrapped Artichoke Hearts
Servings: 18 servings
Calories: 58kcal
Ingredients
- 6 thin slices prosciutto
- 18 marinated artichoke hearts drained and sliced in half
- 36 fresh basil leaves
- 36 wooden toothpicks
Instructions
- Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap 1 piece of prosciutto around 1 artichoke heart and 2 basil leaves, and secure with a toothpick. Refrigerate for at least 1 hour or overnight.
Nutrition
Nutrition Facts
Prosciutto-Wrapped Artichoke Hearts
Amount Per Serving
Calories 58
Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 1mg0%
Sodium 181mg8%
Potassium 7mg0%
Carbohydrates 2g1%
Vitamin A 470IU9%
Vitamin C 9.2mg11%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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