Salsa Verde Dip with Queso Fresco on a white plate with Mexican striped napkin in the background

Salsa Verde Dip with Queso Fresco

This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

Pork Pozole Verde in a white bowl on a wooden background with tortilla chips on the side

Pork Pozole Verde

Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.

Pastel de Elote Cake topped with cream and fresh berries on a white cake stand on a wooden table

Pastel de Elote (Sweet Mexican Corn Cake)

‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.

Citrus & Marigold Cocktail with citrus zest on top on a wooden table with bright purple and white napkin on the side

Citrus & Marigold Cocktail

This Citrus & Marigold Cocktail is a unique cocktail that features citrus flavors from marigolds along with limoncello and sparkling wine. This one is sure to impress your guests!

Strawberry-Basil Baked Brie on a light wooden cutting board with baguette slices in the background

Strawberry Basil Baked Brie

This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!

Cucumber Feta Mint Rolls on a wooden board with light pink napkin underneath

Cucumber Feta Mint Rolls

These Cucumber Feta Mint Rolls are made with a handful of fresh ingredients and are the perfect appetizer for a spring or summer gathering.

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