Build-Your-Own Breakfast Taco Bar
Taco bars are always a big hit and perfect to serve a crowd. This breakfast taco bar requires very little cooking. Let each guest customize their own creation.
Build-Your-Own Breakfast Taco Bar
Servings: 9
Calories: 543kcal
Ingredients
- 12 large eggs
- 2 tablespoons milk or water
- 1 tablespoon unsalted butter
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground pepper
- 16-20 corn tortillas
Taco Toppings:
- 1 pound bulk breakfast sausage , cooked and crumbled
- 1 cup queso fresco or cotija cheese , crumbled
- 1 to mato , seeded and diced
- 2 fresh jalapenos , seeded and sliced (or jarred pickled jalapenos)
- 2 avocados , thinly sliced
- ½ cup jarred pickled onions
- ¼ cup fresh chives or scallions , thinly sliced
- 1 cup pico de gallo
- 1 cup each of a variety of your favorite salsas
- 1 cup sour cream
- A variety of your favorite hot sauces
Instructions
- In a mixing bowl, whisk eggs and milk well. The more air introduced into the mix, the fluffier your scrambled eggs will be. In a large skillet, heat butter over medium heat. When melted, add eggs and salt and pepper. Once eggs begin to set along the edges, gently fold towards the center and continue until eggs are just set. Remove from heat while eggs still look slightly wet to ensure they do not overcook.
- Wrap half of the tortillas in a damp paper towel and heat in the microwave for about 45 seconds. Repeat with the second half.
Create your taco bar:
- Place scrambled eggs, sausage, cheese, tomato, jalapeno, avocado, pickled onions, chives, pico, salsas, and sour cream each into their own separate bowls. Lay out bowls in the order above along your serving area. Place warmed corn tortillas at the beginning of the bar. Place hot sauces at the end.
- Allow guests to go down the line of toppings to create their own breakfast taco masterpieces.
Nutrition
Nutrition Facts
Build-Your-Own Breakfast Taco Bar
Amount Per Serving
Calories 543
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 13g65%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 288mg96%
Sodium 1124mg47%
Potassium 687mg20%
Carbohydrates 34g11%
Fiber 7g28%
Sugar 6g7%
Protein 22g44%
Vitamin A 1122IU22%
Vitamin C 14mg17%
Calcium 203mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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