This Lemon Ricotta Bruschetta with Honey is the perfect spring appetizer and is a wonderful combination of sweet, savory, and salty flavors.
This recipe that I call Mom’s Best Stuffing has the perfect blend of rich and savory flavors. Deglazing the vegetables with wine brings out the depth of the leeks and herbs and turns a classic stuffing recipe into a showcase of flavors.
This Pumpkin Mac & Cheese is a decadent mac and cheese that is so easy to put together. The pumpkin adds the perfect holiday flavor and is a great pairing to your holiday main course. You can make the recipe ahead of time up to a few hours in advance and then bake it right before you are ready to serve it.
A huge family favorite, this salty and sweet Sweet & Salty Pretzel-Topped Sweet Potatoes recipe is an addicting mix of flavors and is a hit with adults and kids, even with those who think they don’t like sweet potatoes.
Pizza is a Friday night tradition in our house. This Bacon, Apple & Cheddar Pizza was invented by my 14-year-old son and is now a family favorite.
This Fennel, Sausage & Red Pepper Pizza is a delicious and simple pizza recipe made with store-bought gluten-free pizza crust.