The saltiness of the prosciutto, the peppery taste of the arugula, the sweetness of the fig, and the tanginess of the balsamic drizzle come together beautifully in this Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle.
This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.
Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.
‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.
This Citrus & Marigold Cocktail is a unique cocktail that features citrus flavors from marigolds along with limoncello and sparkling wine. This one is sure to impress your guests!
This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!