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Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle

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The saltiness of the prosciutto, the peppery taste of the arugula, the sweetness of the fig, and the tanginess of the balsamic drizzle come together beautifully in this Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle.

Salsa Verde Dip with Queso Fresco on a white plate with Mexican striped napkin in the background
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Salsa Verde Dip with Queso Fresco

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This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

Pork Pozole Verde in a white bowl on a wooden background with tortilla chips on the side
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Pork Pozole Verde

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Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.

Pastel de Elote Cake topped with cream and fresh berries on a white cake stand on a wooden table
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Pastel de Elote (Sweet Mexican Corn Cake)

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‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.

Citrus & Marigold Cocktail with citrus zest on top on a wooden table with bright purple and white napkin on the side
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Citrus & Marigold Cocktail

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This Citrus & Marigold Cocktail is a unique cocktail that features citrus flavors from marigolds along with limoncello and sparkling wine. This one is sure to impress your guests!

Strawberry-Basil Baked Brie on a light wooden cutting board with baguette slices in the background
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Strawberry Basil Baked Brie

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This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!

Sept-Oct Cover 2023

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