Fennel, Sausage & Red Pepper Pizza
This Fennel, Sausage & Red Pepper Pizza is a delicious and simple pizza recipe made with store-bought gluten-free pizza crust.
Fennel, Sausage & Red Pepper Pizza
Servings: 4
Calories: 967kcal
Ingredients
- 2 prepared gluten-free pizza crusts
- 3 tablespoons olive oil
- 2 cloves garlic , minced
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 cup crumbled sweet Italian sausage , cooked and drained
- 1 fennel bulb , julienned or thinly sliced
- 3 sweet red peppers , thinly sliced
- 4 ounces fresh mozzarella cheese , cut into thin slices
- ¼ teaspoon red pepper flakes
- Fresh fennel fronds , for garnish
Instructions
- Preheat the oven to 425°F. Place the pizza crusts on parchment-lined baking sheets.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
- Brush the garlicky olive oil mixture evenly over the top of the pizza crusts, using a pastry brush or silicone brush.
- Assemble the pizza by evenly spreading the cooked sausage, fennel, and red peppers over the prepared crusts. Spread the mozzarella cheese evenly over the toppings.
- Bake for 10-12 minutes until the cheese is melted and the crust is golden brown. Let pizzas cool for 5 minutes before cutting into slices to serve. While the pizza is cooling, sprinkle red pepper flakes and a few fresh fennel fronds on top for garnish.
Nutrition
Nutrition Facts
Fennel, Sausage & Red Pepper Pizza
Amount Per Serving
Calories 967
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 16g80%
Polyunsaturated Fat 4g
Monounsaturated Fat 18g
Cholesterol 67mg22%
Sodium 1987mg83%
Potassium 614mg18%
Carbohydrates 107g36%
Fiber 7g28%
Sugar 9g10%
Protein 34g68%
Vitamin A 3103IU62%
Vitamin C 123mg149%
Calcium 373mg37%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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