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Overhead closeup of Sausage Pizza with a ramekin of crushed red pepper next to it on a white marble table
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5 from 1 vote

Fennel, Sausage & Red Pepper Pizza

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 967kcal
Author: Kim Maes

Ingredients

  • 2 prepared gluten-free pizza crusts
  • 3 tablespoons olive oil
  • 2 cloves garlic , minced
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup crumbled sweet Italian sausage , cooked and drained
  • 1 fennel bulb , julienned or thinly sliced
  • 3 sweet red peppers , thinly sliced
  • 4 ounces fresh mozzarella cheese , cut into thin slices
  • ¼ teaspoon red pepper flakes
  • Fresh fennel fronds , for garnish
US Customary - Metric

Instructions

  • Preheat the oven to 425°F. Place the pizza crusts on parchment-lined baking sheets.
  • In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
  • Brush the garlicky olive oil mixture evenly over the top of the pizza crusts, using a pastry brush or silicone brush.
  • Assemble the pizza by evenly spreading the cooked sausage, fennel, and red peppers over the prepared crusts. Spread the mozzarella cheese evenly over the toppings.
  • Bake for 10-12 minutes until the cheese is melted and the crust is golden brown. Let pizzas cool for 5 minutes before cutting into slices to serve. While the pizza is cooling, sprinkle red pepper flakes and a few fresh fennel fronds on top for garnish.

Nutrition

Calories: 967kcal | Carbohydrates: 107g | Protein: 34g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 67mg | Sodium: 1987mg | Potassium: 614mg | Fiber: 7g | Sugar: 9g | Vitamin A: 3103IU | Vitamin C: 123mg | Calcium: 373mg | Iron: 7mg