Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.
One sheet pan is all it takes to create this delicious Sausage & Butternut Squash Sheet Pan Dinner. It’s gluten-free and Paleo-friendly.
Packed with flavor from roasted veggies and meat, these Shrimp & Andouille Sausage Skewers are simple to put together and throw on the grill.
This Gnocchi, Asparagus & Sausage Skillet with White Wine recipe is a simple, flavorful dinner recipe that makes good use of wine.
Breakfast doesn’t always have to be so traditional. Eggs, bacon and toast can step aside sometimes and allow for something fun and creative in the morning, like these