Overhead view of Dublin Coddle in dark blue bowls on a black background

Dublin Coddle

Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.

Sausage Butternut Squash Sheetpan Dinner on a sheetpan and in a white bowl on a bright blue background

Sausage & Butternut Squash Sheet Pan Dinner

One sheet pan is all it takes to create this delicious Sausage & Butternut Squash Sheet Pan Dinner. It’s gluten-free and Paleo-friendly.

Shrimp and Andouille Sausage Skewers on a white plate

Shrimp & Andouille Sausage Skewers

Packed with flavor from roasted veggies and meat, these Shrimp & Andouille Sausage Skewers are simple to put together and throw on the grill.

Gnocchi, Asparagus & Sausage Skillet with White Wine closeup in a bowl

Gnocchi, Asparagus & Sausage Skillet with White Wine

This Gnocchi, Asparagus & Sausage Skillet with White Wine recipe is a simple, flavorful dinner recipe that makes good use of wine.

Teriyaki Stuffed Mushrooms on a decorative serving platter

Gluten-Free Teriyaki Stuffed Mushrooms

Mushrooms are one of those foods that you don’t like as a kid and when you grow up you wonder what on earth was wrong with you before. They are delicious. I’m convinced children don’t try mushrooms in the best of ways – for one, they are probably introduced to mushrooms on pizza, which means they are

Breakfast Nachos in a teal serving dish

Gluten-Free Breakfast Nachos

Breakfast doesn’t always have to be so traditional. Eggs, bacon and toast can step aside sometimes and allow for something fun and creative in the morning, like these