Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle

The saltiness of the prosciutto, the peppery taste of the arugula, the sweetness of the fig, and the tanginess of the balsamic drizzle come together beautifully in this Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle.

5 from 1 vote
Print Recipe

Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 1045kcal
Author: Kim Maes

Ingredients

  • 2 prepared gluten-free pizza crusts
  • 2 tablespoons olive oil
  • 8 ounces whole milk ricotta cheese
  • 1 clove garlic , minced
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 8 ounces fresh mozzarella , sliced into very thin rounds
  • 5-6 figs , thinly sliced into ¼-inch slices
  • 4 ounces prosciutto , thinly sliced
  • 1 cup arugula , roughly chopped
  • 2 tablespoons good-quality balsamic vinegar

Instructions

  • Preheat the oven to 425°F. Place the pizza crusts on parchment lined baking sheets.
  • Brush crusts with olive oil. In a small bowl, mix ricotta cheese, minced garlic, salt, pepper, oregano, and thyme.
  • Lay the slices of mozzarella evenly over the two crusts, not quite touching each other. Place the fig slices in between the cheese. Dollop the seasoned ricotta evenly over the two crusts.
  • Bake pizzas for 10-12 minutes until crust is golden, the cheese is melted, and the figs are juicy. As soon as you remove the pizzas from the oven, top with the slices of prosciutto and arugula. Right before serving, lightly drizzle with the balsamic vinegar.

Nutrition

Nutrition Facts
Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle
Amount Per Serving
Calories 1045 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 21g105%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 92mg31%
Sodium 1936mg81%
Potassium 338mg10%
Carbohydrates 113g38%
Fiber 5g20%
Sugar 15g17%
Protein 41g82%
Vitamin A 859IU17%
Vitamin C 2mg2%
Calcium 622mg62%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Arugula Balsamic Figs Kim Maes Pizza Prosciutto
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