Gluten Free Chocolate Coconut Oatmeal
A Comforting Breakfast Staple with a Hurricane-Ready Twist
Having experienced the challenges that follow hurricanes (grrr… Helene and Milton just recently), I know the value of keeping shelf-stable essentials like powdered milk in your pantry. When fresh supplies aren’t an option, these ingredients become a lifeline for nourishing, homemade meals. This Chocolate Coconut Oatmeal recipe is a great example of how a few smartly chosen pantry staples—like BareOrganics Coconut Milk Powder—can transform into a warm, satisfying breakfast that feels anything but basic.
Why Coconut Milk Powder is a Game-Changer
BareOrganics Coconut Milk Powder is a versatile and convenient ingredient to have on hand. Here’s why it shines:
- Shelf-Stable: Unlike canned or fresh coconut milk, the powdered form has a long shelf life, making it perfect for emergency situations or travel.
- Rich and Creamy Flavor: It reconstitutes into a silky, coconut-infused base that adds depth to recipes without needing refrigeration.
- Nutrient-Rich: Coconut milk is naturally rich in healthy fats, providing long-lasting energy and keeping you satiated.
Benefits of BareOrganics Cacao Powder
Cacao powder does more than lend a decadent chocolate flavor to this oatmeal—it’s also packed with nutrients:
- Antioxidants: Cacao is rich in flavonoids, which support heart health and combat oxidative stress.
- Mood Boost: Often called a natural mood enhancer, cacao contains compounds that can elevate serotonin levels.
- Minerals: It’s a great source of magnesium, iron, and potassium, making it a perfect addition to a wholesome breakfast.
The Power of Gluten-Free Oats
Oats are a comforting, nutrient-dense breakfast staple, but it’s essential to ensure they’re certified gluten-free if you’re avoiding gluten. Gluten-free oats provide:
- Sustained Energy: High in complex carbohydrates, oats help you feel full longer.
- Fiber Boost: They’re an excellent source of soluble fiber, which supports digestion and heart health.
- Adaptability: Oats pair beautifully with a range of flavors and toppings, making them endlessly versatile.
Customize Your Bowl
This Chocolate Coconut Oatmeal is a fantastic base that you can customize with your favorite toppings. Add toasted coconut flakes for extra crunch, a drizzle of peanut butter for protein, or fruit for natural sweetness.
This recipe not only delivers big on flavor but also highlights the importance of keeping nourishing, shelf-stable ingredients like coconut milk powder and oats in your pantry. Whether you’re preparing for unexpected weather, stocking up for busy mornings, or simply craving a cozy breakfast, this bowl of creamy, chocolatey goodness has you covered.
Chocolate Coconut Oatmeal
Ingredients
- 1 cup warm water
- ½ cup BareOrganics Coconut Milk Powder
- 1 tablespoon BareOrganics Cacao Powder
- ½ cup gluten-free rolled oats
- 2 tablespoons maple syrup
- ¼ teaspoon kosher or fine sea salt
Optional Toppings:
- Toasted coconut flakes
- Chopped chocolate
- Fruit
- Peanut Butter
Instructions
- Combine water, BareOrganics Coconut Milk Powder, and BareOrganics Cacao Powder in a small saucepan. Whisk until smooth. Add the oats, maple syrup, and salt. Bring to a boil over medium-high heat, reduce heat and cook for another 5 – 7 minutes, stirring occasionally, until creamy.
- Top as desired and serve.
Nutrition
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