Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle

The saltiness of the prosciutto, the peppery taste of the arugula, the sweetness of the fig, and the tanginess of the balsamic drizzle come together beautifully in this Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle.

Overhead view of Plant-Based Apple and Cheese Flatbread on a wooden pizza board on a darker wood table with pizza cutter next to it

Plant-Based Apple “Cheese” Flatbread

If you’re looking for a quick and simple appetizer or snack, this delicious Plant-Based Apple “Cheese” Flatbread recipe will hit the spot! It’s great for entertaining guests or when you want something a little bit different as a mid-day snack. The combination of

Arugula Salad with Lemon Balsamic in a white bowl with bowls of pine nuts, parmesan cheese and dressing on the side

Arugula Salad with Lemon Balsamic Vinaigrette

This easy and delicious peppery arugula salad features a homemade honey-sweetened lemon balsamic vinaigrette and is topped with pine nuts and shaved Parmesan cheese. Naturally gluten-free, this salad is simple to make and is the perfect salad to serve year-round.

Closeup of Watermelon Peach Cobb Salad in a wooden bowl

Cobbed Corn Arugula Salad with Watermelon & Roasted Peaches

Watermelon and roasted peaches shine in this Cobbed Corn Arugula Salad with Watermelon & Roasted Peaches recipe. I cut the watermelon into pretty flower shapes using a cookie cutter, which adds a nice bit of summer flair!

Gluten Free Roasted Acorn Squash Salad on a plate with dressing on the side

Gluten-Free Roasted Acorn Squash Salad

Acorn squash is a winter staple, and what better way to showcase them then by roasting them and tossing them with a simple dressing and other fresh veggies? This Gluten-Free Roasted Acorn Squash Salad is hearty for winter, yet fresh and healthy. You can serve this as

Vegan Farfalle

Tofu & Mushroom Farfalle

This delicious Tofu & Mushroom Farfalle recipe serves two, making it ideal for a fancy date night or even a more casual weeknight. You can swap the tofu for chicken if you eat meat and prefer to use that instead.