Pepperoni-Arugula Tomato “Pizza” Rounds
These crustless cheesy mini “pizzas” are super customizable and come together in minutes. Use your favorite toppings or whatever you have on hand.
Pepperoni-Arugula Tomato “Pizza” Rounds
Servings: 8 rounds
Calories: 48kcal
Ingredients
- 2 large slicing tomatoes , cut into 4 slices each
- Kosher salt and freshly ground black pepper
- 4 ounces mozzarella cheese , grated, or cheese alternative
- Pepperoni rounds , roughly chopped, about 1-2 rounds per “pizza”
- 1 cup loosely packed baby arugula , plus more for garnish
- ¼ cup sliced olives
Instructions
- Preheat broiler on high.
- Arrange the tomato slices in a single layer on a baking sheet; sprinkle with salt and pepper.
- Divide the cheese evenly among the tomato slices. Top each with the pepperoni, arugula and olives.
- Broil 4 inches from heat for 6-8 minutes or until the cheese is melted. Garnish with arugula leaves, if desired.
Notes
Use a round mini cookie cutter to make mini pepperoni rounds.
Nutrition
Nutrition Facts
Pepperoni-Arugula Tomato “Pizza” Rounds
Amount Per Serving
Calories 48
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 156mg7%
Potassium 96mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 400IU8%
Vitamin C 5mg6%
Calcium 120mg12%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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