rum-raisin-nut-apple-pie-olga-miller-reno-tahoe-food-photographerTN

Rum-Raisin-Nut Apple Pie

Mingle with raisins, walnuts, and warm spices in this double-crust apple pie that’s one of my all-time favorite autumnal apple desserts.

stuffed-cherry-tomatoes-for-SGF

Stuffed Cherry Tomatoes

Cute and tasty, these nuggets are sure to disappear in no time, so double the recipe! You can also save and place the tops back on the tomatoes, especially if they come with stems.

pepperoni-arugula-tomato-pizza-rounds-for-SGF

Pepperoni-Arugula Tomato “Pizza” Rounds

These crustless cheesy mini “pizzas” are super customizable and come together in minutes. Use your favorite toppings or whatever you have on hand.

grilled-bruschetta-skewers

Grilled Bruschetta Skewers

Everything seems to taste better on a stick! These Grilled Bruschetta Skewers are super portable and can be made in advance or on site.

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No-Sugar-Added Oven-Roasted Apple Butter

Next time you serve apple butter as a spread, make your own apple butter, by cooking apples low and slow to bring out a deep caramelization and creaminess!

An overhead view of Caramelized Onion and Potato Tacos on a white plate with a blue design on it with herbs on top of the tacos.

Caramelized Onion & Potato Tacos

These caramelized onion & potato tacos are simple to make with only 5 ingredients needed. Hit a local Mexican market for a few key ingredients and you’re good to go!

Sept-Oct Cover 2023

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