Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions
Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions make a great hearty breakfast meal!
Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions
Servings: 4 Waffles
Calories: 365kcal
Ingredients
- ½ cup white vinegar
- ¼ cup water
- 1 small bunch fresh dill
- A large pinch of smoked sea salt flakes or kosher salt
- 1 medium red onion , thinly sliced
- 2 large baking potatoes
- 2 cups shredded cheddar cheese or dairy-free substitute
- Kosher salt
- Freshly ground black pepper
- 4 ounces smoked salmon
- Extra-virgin olive oil for greasing the waffle maker
Instructions
- In a small saucepan, combine vinegar, ¼ cup water, a few sprigs of dill and sea salt flakes. Heat until the salt dissolves. Remove from heat and stir in the onions. Let stand 1 hour.
- In the meantime, grate the potatoes, using the largest holes on a box grater. Squeeze out the excess water.
- In a medium mixing bowl, combine the shredded potatoes with cheese, 1 tablespoon minced dill and salt and pepper to taste. Heat a waffle iron and scoop ½ cup of this mixture into the waffle iron. Cook the waffles according to your machine’s instructions. Mine took 4 minutes to cook each waffle in a 4-inch waffle maker.
- Serve immediately with smoked salmon and red onions. Garnish with additional dill, if desired.
Nutrition
Nutrition Facts
Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions
Amount Per Serving
Calories 365
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 63mg21%
Sodium 600mg25%
Potassium 580mg17%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 612IU12%
Vitamin C 8mg10%
Calcium 426mg43%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.