Come the colder months, I turn to warm spices, comforting broths, and rich dressings to celebrate the season and its offerings. This Moroccan-Style Winter Greens with Figs & Walnuts is a fine example.
Figs have two seasons – early summer and then mid-to-late summer through fall. Since we’re still in fall and able to find figs a plenty, let’s use them up to make a delicious
Sweet, salty, savory, creamy, and crunchy, these Figs Stuffed with Goat Cheese have a combination of everything you need in a holiday-worthy appetizer!
We’re in the middle of fig season, and it’s glorious! Well, technically there are two fig seasons – one around June and another between August and October. I don’t know about you, but I love figs and have found great use for them recently
This Dark Chocolate Brownie with Raspberries & Figs recipe is simple yet so flavorful. It’s a classic dessert that’s perfect for Valentine’s Day.
Written by Kim Maes