Gluten Free Figs with Prosciutto, Goat Cheese and Honey Recipe

Gluten Free Figs with Prosciutto, Goat Cheese and Honey Recipe

What’s the only good thing about the end of cherry season? It is also the beginning of fig season.

Personally, I think that fig season is the cosmic version of a spoonful of sugar helping the medicine go down. At a time when we must don proper clothing, go back to school and shed the laziness of summer, we are rewarded with this amazing little fruit

JulyAug 2022 Gluten Free & More Magazine cover

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