Figs with Goat Cheese

Figs Stuffed with Goat Cheese

Sweet, salty, savory, creamy, and crunchy, these Figs Stuffed with Goat Cheese have a combination of everything you need in a holiday-worthy appetizer!

5 from 2 votes
Figs with Goat Cheese
Print Recipe

Figs Stuffed with Goat Cheese

Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Appetizer
Servings: 12 Figs
Calories: 76kcal
Author: Gluten Free & More


  • 12 large fresh figs
  • 4 ounces soft goat cheese, at room temperature
  • Olive oil or olive oil spray
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Honey
  • ¼ cup chopped roasted and salted pistachios


  • Line a baking sheet with parchment paper or a silicone baking mat. Set the top oven rack 6 inches from the heat source. Preheat the broiler to high.
  • Cut an “x” into the top of each fig, going about ⅓ of the way down. Place on the prepared baking sheet.
  • Put the goat cheese into a small food storage bag, massage the cheese to make it very soft, cut off about ¼ inch from one of the bottom edges of the bag, and pipe the goat cheese into the figs. Brush or spray with oil and sprinkle with a small pinch of salt and a large pinch of pepper. Broil for 3-4 minutes or until the cheese is starting to brown.
  • Place figs on a serving platter and drizzle with a little honey. Top with the chopped pistachios.


Nutrition Facts
Figs Stuffed with Goat Cheese
Amount Per Serving
Calories 76 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 35mg1%
Potassium 142mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 8g9%
Protein 3g6%
Vitamin A 179IU4%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: 5-Ingredient Figs Goat Cheese Pistachios
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  1. Antje
    January 17, 2021

    Mmmmmh I love goat cheese :).

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