Baked Cinnamon Cream Cheese Dip with Cookies
Score Big with This Easy, Crowd-Pleasing Dip!
Whether you’re gearing up for game day, hosting a casual gathering, or just looking for a cozy treat to enjoy with friends, this Baked Cinnamon Cream Cheese Dip with Cookies is a surefire winner! With its rich, creamy texture and warm, cinnamon-spiced flavor, this dip feels indulgent while being deceptively easy to make. Plus, it’s highly adaptable for a range of food intolerances, making it a versatile addition to any party spread.
Why It’s Perfect for Football Games and Gatherings
This dip is a guaranteed crowd-pleaser for both kids and adults alike. The warm, bubbly cream cheese base combined with the sweet crunch of cookies makes it the ultimate treat for any occasion. Pair it with Home Free cookies (like their chocolate variety or your favorite flavor), and you’ll have a dessert platter that disappears in minutes.
The best part? It comes together in about 15 minutes, which means less time in the kitchen and more time enjoying the fun with your guests.
Adapting for Food Intolerances
If you’re entertaining guests with different dietary needs, this recipe can easily be tweaked:
- Dairy-free: Swap cream cheese and butter for dairy-free alternatives.
- Egg-free & Vegan: Use vegan mayo and ensure your cookie pairing is vegan-friendly.
- Gluten-free: Stick with certified gluten-free cookies like Home Free for dipping.
This versatility means you can cater to a variety of food intolerances without compromising on flavor or texture.
What You Will Need:
- Cream cheese or dairy-free cream cheese
- Mayonnaise or vegan mayo
- Butter or dairy-free butter substitute
- Brown sugar
- Maple syrup
- Pure vanilla extract
- Ground cinnamon
- Kosher or fine sea salt
- A box of Home Free cookies (Chocolate or any flavor you love!)
Set this dip out as the centerpiece of your snack table, surrounded by cookies. It’s guaranteed to be the hit of the party—and you’ll be fielding requests for the recipe long after the final whistle.
Baked Cinnamon Cream Cheese Dip with Cookies
Ingredients
- 8 ounces cream cheese or dairy-free cream cheese , at room temperature
- ⅓ cup mayonnaise or vegan mayonnaise
- 3 tablespoons unsalted butter or dairy-free butter substitute , at room temperature
- 3 tablespoons brown sugar , packed
- 1 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher or fine sea salt
- 1 box Home Free Chocolate (or flavor of choice) cookies
Instructions
- Preheat oven to 375° F.
- Beat cream cheese, mayonnaise, butter, maple syrup, vanilla, cinnamon, and salt together with a mixer until well combined.
- Transfer to a small baking dish and bake for 10 – 12 minutes, or until hot and bubbly, and browned on top. Serve with cookies.
Nutrition
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