Gluten-free Sweet and Spicy Baked Chicken Wings
If you’re looking for the perfect dish to serve while cheering on your favorite team during the Big Game, these gluten-free Sweet and…
Seasonal Salad with Baked Lemon Tofu Bits
This seasonal salad is bright, crunchy, and energizing. The lemon tofu bits and edamame make it filling enough to be its own stand-alone dish, and the tangy vinaigrette is so refreshing! I love how this salad plays with textures and flavors like creamy avocado, crunchy and peppery radish, fresh mint, and citrus. Every bite is a joy for your taste buds.
Strawberry Basil Baked Brie
This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!
Plant-Based Loaded Baked Potatoes
Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a
Gluten-Free Baked Spaghetti
Nonna is a word used in Italian families for grandma. Now, I don’t have a Nonna, but if I did, I’d call this Gluten-Free Baked Spaghetti recipe Nonna’s Baked Spaghetti instead. Why? Because this is something comforting and delicious, like my friend’s Nonna makes and like I imagine