Strawberry Basil Baked Brie
This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!
Strawberry Basil Baked Brie
Servings: 9 servings
Calories: 160kcal
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ pint strawberries , thinly sliced
- ¼ cup fresh basil , cut into thin ribbons
- ⅓ cup toasted almond slices
- ½ teaspoon kosher or fine sea salt
- 1 (8-ounce) round brie cheese
Instructions
- Preheat the oven to 375°F. In a medium sized bowl, mix together the balsamic vinegar and honey until just combined.
- Add strawberries to the mixture and stir until all the strawberries are well coated. Put the mixture in the refrigerator for about 15-20 minutes to allow the flavors to combine.
- Line a rimmed baking sheet with parchment paper. Place cheese in center of baking sheet. Bake on the middle rack until the cheese feels very soft when pressed, about 15-17 minutes.
- Add fresh basil, almonds, and salt to the strawberry mixture. Top hot brie with strawberry mixture and serve immediately with your favorite gluten-free toasted baguette slices, crackers, sliced apples, or sliced pears.
Nutrition
Nutrition Facts
Strawberry Basil Baked Brie
Amount Per Serving
Calories 160
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 25mg8%
Sodium 289mg12%
Potassium 149mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 7g14%
Vitamin A 187IU4%
Vitamin C 16mg19%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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