Strawberry Basil Baked Brie
Published Feb 23, 2022
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This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!
Strawberry Basil Baked Brie
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ pint strawberries, , thinly sliced
- ¼ cup fresh basil, , cut into thin ribbons
- ⅓ cup toasted almond slices
- ½ teaspoon kosher or fine sea salt
- 1 (8-ounce) round brie cheese
Instructions
- Preheat the oven to 375°F. In a medium sized bowl, mix together the balsamic vinegar and honey until just combined.
- Add strawberries to the mixture and stir until all the strawberries are well coated. Put the mixture in the refrigerator for about 15-20 minutes to allow the flavors to combine.
- Line a rimmed baking sheet with parchment paper. Place cheese in center of baking sheet. Bake on the middle rack until the cheese feels very soft when pressed, about 15-17 minutes.
- Add fresh basil, almonds, and salt to the strawberry mixture. Top hot brie with strawberry mixture and serve immediately with your favorite gluten-free toasted baguette slices, crackers, sliced apples, or sliced pears.
Nutrition
Calories: 160kcalCarbohydrates: 9gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 25mgSodium: 289mgPotassium: 149mgFiber: 2gSugar: 6gVitamin A: 187IUVitamin C: 16mgCalcium: 76mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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