Baked Cinnamon Cream Cheese Dip with Cookies
Servings: 8
Calories: 226kcal
Ingredients
- 8 ounces cream cheese or dairy-free cream cheese , at room temperature
- ⅓ cup mayonnaise or vegan mayonnaise
- 3 tablespoons unsalted butter or dairy-free butter substitute , at room temperature
- 3 tablespoons brown sugar , packed
- 1 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher or fine sea salt
- 1 box Home Free Chocolate (or flavor of choice) cookies
Instructions
- Preheat oven to 375° F.
- Beat cream cheese, mayonnaise, butter, maple syrup, vanilla, cinnamon, and salt together with a mixer until well combined.
- Transfer to a small baking dish and bake for 10 – 12 minutes, or until hot and bubbly, and browned on top. Serve with cookies.
Nutrition
Calories: 226kcal | Carbohydrates: 8g | Protein: 2g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 223mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 519IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 0.1mg