Overhead view of Cassava Beet Powder Crackers on a parchment paper lined baking tray on a white marble table

Cassava-Beet Powder Crackers

These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.

5 from 1 vote
Overhead view of Cassava Beet Powder Crackers on a parchment paper lined baking tray on a white marble table
Print Recipe

Cassava-Beet Powder Crackers

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizer, Snack
Servings: 40 crackers
Calories: 31kcal
Author: Beth Hillson


  • 1 cup cassava flour
  • 3 tablespoons beet powder (available from Carrington’s or the nutritional supplement section of a natural food store)
  • 1 tablespoon golden flax meal
  • 1 teaspoon sugar , optional
  • ½ teaspoon baking powder
  • ¾ teaspoon kosher or fine sea salt
  • 6 tablespoons extra-virgin olive oil or neutral flavored oil of choice , more to brush the tops
  • 9 tablespoons hot water


  • Preheat the oven to 300°F.
  • Put all the dry ingredients into a bowl and mix. Make a well. Pour in the oil and hot water.
  • Using a spoon or your hands, mix everything until you have a soft dough. If it feels stiff, add a little more hot water. If it feels too moist, add a little more flour. It should feel like playdough.
  • Lay a piece of parchment paper on the counter. Divide the dough in half.
  • Roll the dough out until it is a tad thinner than for a pie crust. Use a sharp knife to cut the dough into the size crackers you want. Trim ragged edges. Do not remove from the paper.
  • Using a fork, prick the tops.
  • Place the parchment onto a baking sheet. Brush with olive oil. Sprinkle with additional coarse salt and bake 35-40 minutes. Repeat with remaining dough.
  • The crackers will break into squares after baked. Store in an airtight container for up to 5 days or freeze.


Nutrition Facts
Cassava-Beet Powder Crackers
Amount Per Serving
Calories 31 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 50mg2%
Potassium 6mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Closeup of Cassava Beet Powder Crackers stacked with more in the background spread out on a baking sheet lined with parchment paper

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beets Beth Hillson Cassava Flour Crackers Grain Free
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