Overhead view of Cassava Beet Powder Crackers on a parchment paper lined baking tray on a white marble table

Cassava-Beet Powder Crackers

These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.

Closeup of My Favorite Banana Bread on a piece of parchment paper on top of a wooden board on a white marble countertop

My Favorite Banana Bread

There’s a reason I call this recipe My Favorite Banana Bread. This gluten-free bread is a winner. Plus, it freezes well.

Stack of Cassava Flour Tortillas on a white marble table with jar of cassava flour in the background

Cassava Flour Tortillas

These cassava flour tortillas are soft, slightly chewy, and perfectly foldable! They taste just like flour tortillas, but are safe for a gluten-free, Paleo diet.

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