Overhead view of Cassava Beet Powder Crackers on a parchment paper lined baking tray on a white marble table
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Cassava-Beet Powder Crackers

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These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.

Closeup of My Favorite Banana Bread on a piece of parchment paper on top of a wooden board on a white marble countertop
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My Favorite Banana Bread

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There’s a reason I call this recipe My Favorite Banana Bread. This gluten-free bread is a winner. Plus, it freezes well.

Stack of Cassava Flour Tortillas on a white marble table with jar of cassava flour in the background
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Cassava Flour Tortillas

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These cassava flour tortillas are soft, slightly chewy, and perfectly foldable! They taste just like flour tortillas, but are safe for a gluten-free, Paleo diet.

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