Gluten Free Beet Hummus Toasts with Crumbled Tofu
If you’re on the lookout for a vibrant and flavorful dish that combines the goodness of beets, the protein-packed punch of tofu, and the crunch of gluten-free bread, look no further. This Gluten-Free Beet Hummus Toast with Crumbled Tofu is not only a feast for the eyes but also a delightful treat for your taste […]
Cassava-Beet Powder Crackers
These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.
Beet Hummus
This Beet Hummus is a healthier alternative to other dips you might serve at a Super Bowl party. It’s delicious and simple.
Roasted Root Vegetables Recipe
While you’re thinking about which pie and turkey and stuffing recipes you’ll be making for next week’s holiday, don’t forget your veggies, too! This Roasted Root Vegetables recipe is a great holiday side dish. If you are short on oven space, this can be made a day or
Sauerkraut Borscht
In this Sauerkraut Borscht recipe, Ukrainian Borscht is spiced up with a hefty dose of sauerkraut that lends this well-known beetroot soup its unique tartness as well as an abundancy of beneficial bacteria.
Beet & Feta Salad
This Beet & Feta Salad recipe is made with just 5 ingredients (not including oil, vinegar, salt, and pepper) and is a flavorful, healthy dish with perfectly contrasting flavors and textures. It’s perfect for lunch or as a side for dinner!