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This Beet & Feta Salad recipe is made with just 5 ingredients (not including oil, vinegar, salt, and pepper) and is a flavorful, healthy dish with perfectly contrasting flavors and textures. It’s perfect for lunch or as a side for dinner!

Beet & Feta Salad
Ingredients
- 4 tablespoons (60 mL) olive oil
- 2 tablespoons (30 mL) red wine vinegar
- 1 tablespoon (15 mL) Dijon mustard
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 pound (454 g) cooked beets, peeled and sliced
- 5 ounces (142 g) spring salad mix
- 2 ounces (57 g) feta cheese, crumbled
- ½ cup (62 g) roasted salted pistachios, chopped
Instructions
- Combine the oil, vinegar, and mustard with a large pinch of salt and pepper.
- Toss the beets in a little of the dressing. Place the salad greens in a serving bowl and toss with the rest of the dressing. Add the beets and feta. Toss gently. Sprinkle with the pistachios and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!