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This Beet & Feta Salad recipe is made with just 5 ingredients (not including oil, vinegar, salt, and pepper) and is a flavorful, healthy dish with perfectly contrasting flavors and textures. It’s perfect for lunch or as a side for dinner!
Beet & Feta Salad
Ingredients
- 4 tablespoons (60 mL) olive oil
- 2 tablespoons (30 mL) red wine vinegar
- 1 tablespoon (15 mL) Dijon mustard
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 pound (454 g) cooked beets, peeled and sliced
- 5 ounces (142 g) spring salad mix
- 2 ounces (57 g) feta cheese, crumbled
- ½ cup (62 g) roasted salted pistachios, chopped
Instructions
- Combine the oil, vinegar, and mustard with a large pinch of salt and pepper.
- Toss the beets in a little of the dressing. Place the salad greens in a serving bowl and toss with the rest of the dressing. Add the beets and feta. Toss gently. Sprinkle with the pistachios and serve.
Nutrition
Calories: 307kcalCarbohydrates: 17gProtein: 8gFat: 24gSaturated Fat: 5gCholesterol: 13mgSodium: 300mgPotassium: 601mgFiber: 5gSugar: 9gVitamin A: 542IUVitamin C: 14mgCalcium: 112mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
