Orange Vanilla Cranberry Sauce
Homemade Cranberry Sauce with a Flavorful Twist
Making cranberry sauce from scratch has never been easier or more rewarding. Not only does it fill your kitchen with the warm, festive aroma of the holidays, but it also allows you to elevate a classic dish with fresh, vibrant flavors. This particular recipe takes cranberry sauce to the next level with the addition of orange juice and Singing Dog Vanilla Bean Paste.
The combination of zesty orange and smooth vanilla creates a delightful balance of tart and sweet that complements roasted turkey, ham, or even a vegan holiday roast. The fresh cranberries burst into a jammy texture, beautifully highlighted by the citrusy brightness of orange zest and the deep, aromatic notes of real vanilla bean paste. It’s a small upgrade to a classic recipe that makes a big impact on your holiday spread.
Another reason to love this recipe is its convenience. You can make it up to three days in advance, saving you precious time on the big day. Simply prepare the sauce, let it cool to room temperature, then cover it with plastic wrap and refrigerate. The flavors deepen as it chills, making it even more delicious when it’s time to serve.
For those hosting guests or contributing to a potluck, this dish is an easy way to impress without adding stress. The ingredients are simple, and the preparation involves just one saucepan and a few minutes of stirring. You’ll have a homemade cranberry sauce that tastes better than the store-bought variety and looks stunning on the table, especially when garnished with a touch of extra orange zest (and maybe a mint sprig).
Whether you’re a seasoned cook or new to hosting, this Orange Vanilla Cranberry Sauce is a foolproof way to add a touch of homemade love to your holiday meals.
Orange Vanilla Cranberry Sauce
Ingredients
- 12 ounces fresh cranberries , rinsed and picked over
- ½ cup orange juice
- ¾ cup sugar
- 2 tablespoons orange zest , plus more for garnish if desire
- 1 tablespoon Singing Dog Vanilla Bean Paste
Instructions
- Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to cook, stirring occasionally, until the cranberries burst, about 10 minutes.
- Bring to room temperature then refrigerate to chill. The sauce will continue to thicken as it cools.
Nutrition
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