We love to eat this baked and served with ice cream and warm caramel sauce, but we are not entirely above eating it straight from the fridge.
Still have some leftover turkey and cranberry sauce from Sunday’s holiday meal? Use them up quickly, easily, and deliciously with these Spicy Turkey & Cranberry Quesadillas. These only use 5 ingredients (not including oil) and two of those you likely already have on hand
Are you about to have leftover turkey and cranberry sauce stuffed in your fridge? You’re in good company! We plan to have leftovers, too. That’s why we’ve made these amazingly delicious Turkey Rice Paper Dumplings with Cranberry Dipping Sauce. This is a fun and flavorful way to use up leftovers and not to brag but
Looking for a festive alternative to turkey for Christmas dinner? Or how about something that feeds fewer people and/or is more cost effective? These Cranberry Rosemary Roasted Drumsticks are a great choice for a holiday main dish. Plus, these are especially good for
When you’re on a gluten-free diet, sometimes you’ve got to get creative when it comes to making gluten-free versions of traditional foods. Like using sweet potato planks as toast or polenta rounds as crostini “bread” or pre-made gluten-free muffins in
If you’re starting to plan your Thanksgiving and Christmas gatherings, and you’re thinking you might want something other than turkey or ham this year, I have a simple and delicious alternative. These mouth-watering Brined Pork Tenderloins with Cranberry Rosemary Sauce are a wonderful main dish for the holiday season and are