New Year’s Eve lands on a Friday this year – that’s double the reason to celebrate! If you’re working on New Year’s Eve and then you plan to rush home to set up for a party or you have to rush home to get ready to go to a party, have no fear – I’ve got the quick and
My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is
When you think of a Valentine’s Day cocktail, do you go straight to champagne? It’s natural, I get it. But this year, let’s change that. This year I want you to enjoy an equally romantic and delicious cocktail, the Valentine Kiss. Not only will the beautiful red color impress you, but the flavor itself will have you wanting more.
Happy Thanksgiving Eve! I know, now I’m just making up holidays. Regardless, tomorrow is Thanksgiving and if you celebrate this holiday then chances are you will have leftovers to eat this weekend. And so, I bring you a new, fun way to use up those leftovers
It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.
Wondering what to do with leftover cranberry sauce after Thanksgiving or Christmas? Use it to make these tasty Cranberry Sauce Pork Chops.