Gluten-Free Cranberry Orange Stuffing
When you’re on a gluten-free diet, sometimes you’ve got to get creative when it comes to making gluten-free versions of traditional foods. Like using sweet potato planks as toast or polenta rounds as crostini “bread” or pre-made gluten-free muffins in
Brined Pork Tenderloins with Cranberry Rosemary Sauce
If you’re starting to plan your Thanksgiving and Christmas gatherings, and you’re thinking you might want something other than turkey or ham this year, I have a simple and delicious alternative. These mouth-watering Brined Pork Tenderloins with Cranberry Rosemary Sauce are a wonderful main dish for the holiday season and are
Pumpkin Cranberry Bread
The flavors of fall and winter come together in this delicious Pumpkin Cranberry Bread. This is a gluten-free quick bread that can be served as a snack before a holiday meal or after dinner with a hot cup of coffee.
Easy Gluten-Free Cracker Appetizers
New Year’s Eve lands on a Friday this year – that’s double the reason to celebrate! If you’re working on New Year’s Eve and then you plan to rush home to set up for a party or you have to rush home to get ready to go to a party, have no fear – I’ve got the quick and
Gluten-Free Stuffed Acorn Squash
My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is
Valentine Kiss Cocktail
When you think of a Valentine’s Day cocktail, do you go straight to champagne? It’s natural, I get it. But this year, let’s change that. This year I want you to enjoy an equally romantic and delicious cocktail, the Valentine Kiss. Not only will the beautiful red color impress you, but the flavor itself will have you wanting more.