Orange Vanilla Cranberry Sauce
Servings: 8
Calories: 108kcal
Ingredients
- 12 ounces fresh cranberries , rinsed and picked over
- ½ cup orange juice
- ¾ cup sugar
- 2 tablespoons orange zest , plus more for garnish if desire
- 1 tablespoon Singing Dog Vanilla Bean Paste
Instructions
- Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to cook, stirring occasionally, until the cranberries burst, about 10 minutes.
- Bring to room temperature then refrigerate to chill. The sauce will continue to thicken as it cools.
Nutrition
Calories: 108kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 69mg | Fiber: 2g | Sugar: 23g | Vitamin A: 63IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.2mg