Bee’s Knees Cocktail
The Bee’s Knees Cocktail is a classic from the Prohibition era, a time when speakeasies flourished, and cocktails were mixed not just for pleasure but to mask the harshness of homemade spirits. With its combination of gin, lemon juice, and honey, the drink was both a nod to simplicity and an artful way to create something delightful from basic ingredients. The name itself—“Bee’s Knees”—was 1920s slang for something outstanding or the best, which suited this elegant, citrusy drink perfectly.
What makes this version particularly unique is the use of Barenjager Honey Liqueur. While the original recipe traditionally relied on honey syrup for sweetness, this twist infuses the cocktail with the distinct, rich depth of Barenjager, a liqueur made with real honey and balanced herbal notes. This addition elevates the drink by enhancing the natural sweetness while adding complexity with its subtly spiced undertones.
Paired with 135 East Gin, known for its smooth, botanical profile, and the bright acidity of fresh lemon juice, this version of the Bee’s Knees is a perfect balance of sweet and tangy, with a touch of sophistication. The honey liqueur not only complements the drink’s history but enriches it, creating a modern rendition that feels timeless yet refreshed.
This cocktail is ideal for sipping on special evenings or serving at gatherings where you want to introduce a classic with a flavorful twist. It pays homage to its roots while inviting a new era of enjoyment with its uniquely enhanced profile. Garnished with a simple lemon twist, it looks as elegant as it tastes, making it a true standout on any menu.
Bee’s Knees Cocktail
Ingredients
- Ice
- 2 ounces 135 East Gin
- 1 ounce fresh lemon juice
- ¾ ounce Barenjager Honey Liqueur
- Lemon twist , for garnish
Instructions
- Fill a cocktail shaker with ice. Add the gin, lemon juice, and honey liqueur. Shake for 30 seconds and strain into a cocktail glass.
- Garnish with a lemon twist.
Nutrition
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