Thai Chicken Salad-in-a-Jar on a wood table with red and white checkered napkin underneath

Peanut-Free Spicy Thai Chicken Mason Jar Salads

Want to eat more salads but hate how tedious it is to mix a fresh salad each time you want one? The solution has been staring us in the face on Pinterest, Instagram, and food blogs like this one! Mason jars! Yes, there’s more to a Mason jar than just a trendy way to meal prep – there’s actually a real purpose behind

Overhead view of Spring Salad with Crispy Tofu Croutons on a white rectangle serving platter with ramekins of dressing and green onion on the side and wooden serving utensils

Spring Salad with Crispy Tofu “Croutons”

Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more

Arugula Salad with Lemon Balsamic in a white bowl with bowls of pine nuts, parmesan cheese and dressing on the side

Arugula Salad with Lemon Balsamic Vinaigrette

This easy and delicious peppery arugula salad features a homemade honey-sweetened lemon balsamic vinaigrette and is topped with pine nuts and shaved Parmesan cheese. Naturally gluten-free, this salad is simple to make and is the perfect salad to serve year-round.

Warm Sweet Potato Salad on a black serving platter with gold serving utensils

Warm Sweet Potato Salad

Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation

Kale Apple Salad on a gray plate with a silver fork

Kale-Apple Salad with Warm Bacon Dressing

Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.

Closeup of a Butternut Squash and Kale Fall Salad on a bronze oval serving platter

Kale & Butternut Squash Fall Salad

Fall is in full swing! Which means holiday baking is right around the corner. I like to give myself a bit of a break from all the candy and sweets that come around this time of year and make sure my body is still healthy and happy. I do so with this

JulyAug 2022 Gluten Free & More Magazine cover

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