These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.
New Year’s Eve lands on a Friday this year – that’s double the reason to celebrate! If you’re working on New Year’s Eve and then you plan to rush home to set up for a party or you have to rush home to get ready to go to a party, have no fear – I’ve got the quick and
May is Celiac Awareness Month, an entire month dedicated to educating people about celiac disease, encouraging people to get tested, and celebrating the fact that those who have been diagnosed can now take back control over their health! To get ready for Celiac Awareness Month, let’s talk about gluten-free products. Check out some much-loved products to celebrate Celiac Awareness Month, including
Dress up those boring ol’ crackers with this Seasoned Crackers recipe. It’s a simple way to take gluten-free crackers a step above.
A classic, favorite snack gets a flavor makeover with another popular flavor – ranch! Even people who claim they don’t like ranch can’t keep their hands off this one!
Everyone has their own go-to products in their kitchen. For me, it’s heavy cream and coffee, to name a few. For our office, it’s half-and-half, coffee, tea, and orange juice. But around the holidays, we all add a few different products to our kitchen pantry. Whether it’s something we know we’ll be using for the