These Cassava-Beet Powder Crackers are addictive. Make extras! Baking with cassava flour can vary, depending on the brand. I experimented with a few brands when making this recipe. I saw that when I made this recipe, Carrington’s was a little moist and I added 2 additional tablespoons of cassava flour. Using Bob’s Red Mill, the dough needed 1 to 2 tablespoons of water. Otto’s did not need any adjustments. All three versions were delicious.
These cassava flour tortillas are soft, slightly chewy, and perfectly foldable! They taste just like flour tortillas, but are safe for a gluten-free, Paleo diet.
There’s a reason I call this recipe My Favorite Banana Bread. This gluten-free bread is a winner. Plus, it freezes well.
These Gluten-Free Lemon Blueberry Waffles are also grain-free, making them Paleo-friendly. These are a delicious way to start the day!
If you’re looking for something different to serve for the holidays or perhaps you’re not a fan of the more traditional pie – and especially if you want something that is grain-free – this delicious Grain-Free SunButter & Banana Cake is
If you’re not just gluten-free but grain-free too and thought naan was off the table … think again my friends! This 5-Ingredient Gluten-Free Naan recipe is simpler than you’d think and is so delicious. It’s made with cassava flour, yogurt, psyllium husk powder, baking powder, and salt.