Greek Kabobs

A meal on a stick, these Greek Kabobs are so simple to make and are the perfect make and take dish.

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Greek Kabobs

Prep Time10 mins
Fridge Time4 hrs
Course: Main Course, Side Dish, Snack
Cuisine: Greek
Servings: 10
Calories: 334kcal
Author: Kim Maes


  • 16 ounces (450 g) part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 2 chicken breasts , cooked and cut into 1-inch cubes (rotisserie chicken works great for this)
  • ½ cup (4 ounces) Champagne or Greek vinaigrette, store-bought
  • 24 slices hard salami
  • 24 Kalamata olives , without pits
  • 2 jars (7.5 ounces each) roasted sweet red peppers, drained and cut into 24 strips
  • 24 long wooden skewers


  • In a shallow dish, combine cheese, broccoli, chicken, and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
  • Drain cheese and broccoli mixture, reserving vinaigrette. On 24 skewers, thread cheese, salami, broccoli, chicken, olives, and peppers. Brush with reserved vinaigrette.
  • Store in a sealable container for easy transport to your picnic.


Nutrition Facts
Greek Kabobs
Amount Per Serving
Calories 334 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g45%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 75mg25%
Sodium 980mg41%
Potassium 375mg11%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 26g52%
Vitamin A 434IU9%
Vitamin C 24mg29%
Calcium 377mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Greek Kabobs Kim Maes
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